Five New Agastache Varieties For 2017
Posted By High Country Gardens Content Team on Feb 20, 2017 · Revised on Oct 8, 2025
Knowing your location helps us recommend plants that will thrive in your climate, based on your Growing Zone.
Posted By High Country Gardens Content Team on Feb 20, 2017 · Revised on Oct 8, 2025
by High Country Gardens
This genus of native plants has held my full attention for more than 20 years. During that time, I have enjoyed growing, breeding and selecting new cultivars here in my Santa Fe, NM gardens. No doubt, my intense interest in these perennials has been helped by the fact that they are very successfully grown in this high desert climate. (This is because many of the native Agastache species are found in my neck of the woods; the Southwestern US and northern Mexico.)
And as I've talked with High Country Gardens customers over the years, I have come to understand how the Agastache react in regions of the US with different climates than Santa Fe. That's why I like to offer a wide variety of species and cultivars; to give gardeners more plants from which to best match their growing conditions.

For gardeners in cold winter, higher rainfall areas (especially east of the Mississippi River), plant selection is essential for long term success with these incredible flowering perennials.
Just be sure to plant into fast draining, low humus ("lean") soils in full sun. Mulch with small diameter gravel to protect the crown from winter moisture and only fertilize in the fall with a low nitrogen, high trace mineral fertilizer like Yum Yum Mix. No chemical fertilizers (Miracle Gro or similar higher nitrogen formulations) as these cause the plants to grow like annuals and not be tough enough to make it through winter.
It is essential that you not cut back hummingbird mints in the fall. Leave the old stems from last summer's growing season on the plants. Nutrients from the stems help to feed the crown and fortify it against winter cold. Wait until mid-spring in your area (a month or so before last frost) to cut them back. Remove the old stems just above the tuft of green foliage growing from the crown.

Text and Photos by Founder and Chief Horticulturist David Salman.
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