Bringing Nature Home Book

Bringing Nature Home Book

Bringing Nature Home: How you can sustain wildlife with native plants

This book will help you learn more about important and simple steps you can take to increase and sustain biodiversity, creating healthy local ecosystems in your own back yard.

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Bringing Nature Home By: Douglas W. Tallamy

As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity. There is an unbreakable link between native plant species and native wildlife — native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. In many parts of the world, habitat destruction has been so extensive that local wildlife is in crisis and may be headed toward extinction. Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and the new paperback edition — with an expanded resource section and updated photos — will help broaden the movement. By acting on Douglas Tallamy's practical recommendations, everyone can make a difference. Read our interview with Doug Tallamy.

ISBN: 978-0-88192-992-0 Paperback

Ships to Hawaii, Alaska & Canada Yes


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Q & A

USDA Hardiness Planting Zones

To determine if a plant is sufficiently cold hardy, the USDA created numbered zones indicating winter low temperatures; the lower the zone number the colder the winter.

  • If the coldest winter temperature expected in your area is -15°F (zone 5) then any plants rated zones 3-5 will survive the winter temperatures in your area.
  • If you live in very warm winter areas (zones 9-11) plants with zones 3-4 ratings are not recommended. The lack of freezing winter temperatures do not provide a time for winter dormancy (rest).

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